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Frozen Buffalo Meat
Leading Manufacturers, Exporters and Wholesaler of Frozen Buffalo Forequarter, Frozen Buffalo Full Carcass, Frozen Buffalo Heart, Frozen Buffalo Hind Quarter, Frozen Buffalo Kidney, Frozen Buffalo Liver, Frozen Buffalo Silver Side, Frozen Buffalo Tenderloin, Frozen Buffalo Tongue, Frozen Buffalo Topside and Frozen Buffalo Tripe from Aligarh.
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Dark Red To Deep Red (Raw Meat) |
| Shelf Life | 6-12 Months At -18°C Or Below |
| Application | Used In Curries, Mince, Stews, Processed Meat Products And Traditional Dishes |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Forequarter (Front Shoulder, Neck & Rib Portion) |
| Taste | Strong, Rich And Distinct Buffalo Flavor |
| Texture | Firm, Fibrous And Juicy After Cooking |
| Processing Type | Cleaned, Trimmed, Cut And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Dark Red To Deep Red (Raw Meat) |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Curries, Mince, Processed Meat Products And Traditional Dishes |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Full Carcass (Whole Body Without Internal Organs) |
| Taste | Rich, Strong And Distinct Buffalo Meat Flavor |
| Texture | Firm, Dense And Juicy After Cooking |
| Processing Type | Cleaned, Eviscerated, Trimmed And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Dark Red (Raw Meat) |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Curries, Grills, Stir-Fry And Specialty Meat Preparations |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Whole Heart / Cleaned Heart Pieces |
| Taste | Rich, Strong And Iron-Rich Meat Flavor |
| Texture | Firm And Dense |
| Processing Type | Cleaned, Trimmed, Washed And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Color | Dark Red To Deep Red (Raw Meat) |
| Shelf Life | 6-12 Months At -18°C Or Below |
| Application | Used In Curries, Roasts, Mince, Stews And Processed Meat Products |
| Country of Origin | India |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Hind Quarter (Leg, Loin & Rump Portion) |
| Taste | Rich, Strong And Distinct Buffalo Flavor |
| Texture | Firm, Tender And Juicy After Cooking |
| Processing Type | Cleaned, Trimmed, Cut And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Deep Red To Dark Brownish-Red |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Curries, Fry, Gravy Dishes And Specialty Meat Preparations |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Whole Kidney / Cleaned Kidney Pieces |
| Taste | Strong, Distinct And Iron-Rich Flavor |
| Texture | Firm And Slightly Spongy |
| Processing Type | Cleaned, Trimmed, Washed And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Deep Maroon To Dark Red |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Curries, Fry Dishes, Gravy Preparations And Specialty Cuisine |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Whole Liver / Sliced Liver Pieces |
| Taste | Rich, Iron-Rich And Distinct Flavor |
| Texture | Soft, Smooth And Slightly Dense |
| Processing Type | Cleaned, Trimmed, Washed And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Dark Red To Deep Red (Raw Meat) |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Roasts, Curries, Stews, Mince And Processed Meat Products |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Silver Side (Lean Hindquarter Muscle Cut) |
| Taste | Rich, Strong And Lean Meat Flavor |
| Texture | Firm, Lean And Slightly Fibrous |
| Processing Type | Cleaned, Trimmed, Cut And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Deep Red To Dark Red (Raw Meat) |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Steaks, Grills, Roasts, Gourmet Dishes And Premium Cuisine |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Tenderloin (Boneless Premium Cut) |
| Taste | Mild, Rich And Premium Meat Flavor |
| Texture | Very Tender, Soft And Fine-Grained |
| Processing Type | Cleaned, Trimmed, Sealed And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Deep Red To Purplish Red (Raw Meat) |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Curries, Stews, Gravy Dishes And Specialty Meat Cuisine |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Whole Tongue / Cleaned Tongue Pieces |
| Taste | Rich, Mildly Strong And Distinct Flavor |
| Texture | Firm, Dense And Slightly Gelatinous After Cooking |
| Processing Type | Cleaned, Trimmed, Washed And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Dark Red To Deep Red (Raw Meat) |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Roasts, Curries, Stews, Mince And Processed Meat Products |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Topside (Lean Hindquarter Cut) |
| Taste | Rich, Lean And Mildly Strong Buffalo Flavor |
| Texture | Firm, Lean And Slightly Fibrous |
| Processing Type | Cleaned, Trimmed, Cut And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
| Business Type | Manufacturer, Exporter, Supplier |
| Country of Origin | India |
| Color | Off-White To Pale Cream |
| Taste | Mild, Distinct Offal Flavor |
| Shelf Life | 6–12 Months At -18°C Or Below |
| Application | Used In Curries, Soups, Stews And Traditional Offal Dishes |
| Source | Healthy, Hygienically Processed Buffalo |
| Cut Type | Cleaned Tripe / Cut Tripe Pieces |
| Texture | Chewy And Slightly Soft After Cooking |
| Processing Type | Thoroughly Cleaned, Washed, Trimmed And Blast Frozen |
| Storage Conditions | Deep Frozen Storage Required (-18°C Or Below) |
